Wels CampusEngineering

Menu Plans

CW 04 21.01.2019 bis 25.01.2019

Menü 1Menü 2
Monday0,25l syrup soda
Gnocchi
with Gorgonzolasauce
and rucola
A,C,G
0,25l syrup soda
Beef broth with schoeberl
½ grilled chicken
with rice and pears
A,C,U,F,G,L
Tuesday0,25l syrup soda
Carrot- orange soup
Oven potato “Mexico”
with dip
A,C,G,H
0,25l syrup soda
Beef broth semolina dumplings
Beef goulash
with spaetzle
A,C,G,L
Wednesday0,25l syrup soda
Riesling creme soup
Backed Camembert
with cranberries and parsley potatoes
A,C,G,O

0,25l syrup soda
Beef broth with egg
Spaghetti „Bolognese“
with parmesan
A,C,G,L
Thursday0,25l syrup soda
Kohlrabi creme soup
Potato zucchini gratin
with garlic sauce
A,C,G

0,25l syrup soda
Beef broth with dumplings
Pork loin schnitzel
in sesame panade
with fries
A,C,G,L,U
Friday0,25l syrup soda
Potato creme soup
Kaiserschmarrn
with stewed apricots
A,C,G

0,25l syrup soda
Beef broth with herb dumplings
Turkey steak
with champignon creme sauce
and potato biscuits
A,C,G,L,O

Saturday

CW 05 28.01.2019-01.02.2019

Menü 1Menü 2
Monday0,25l syrup soda
Lentil creme soup
Pumpkin dough bags
with brown butter, parmesan and rucola
A,C,G
0,25l syrup soda
Beef broth with 5-grain dumplings
Sausage with curry
in hot sauce with fries
A,C,G,L

Tuesday0,25l syrup soda
Minestrone
Cheese spaetzle
with dip and roasted onions
A,C,G,L
0,25l syrup soda
Beef broth with mushroom dumplings
Roast beef “Burgunder style”
with red cabbage and potato dumplings
A,C,G,L,O
Wednesday0,25l syrup soda
Red beet soup
Vegetable strudel
with herb sauce
A,C,G,L
0,25l syrup soda
Beef broth with gold cuts
Minced peckers
with baby carrots and mashed potatoes
A,C,G,L
Thursday0,25l syrup soda
Onion creme soup
Sour cherry dumplings
with buttered breadcrumbs and vanilla sauce
A,C,G
0,25l syrup soda
Beef broth with noodles
Trout “muellerin”
in almond butter with parsley potatoes
A,C,G,L
Friday0,25l syrup soda
Curry soup
Vegetable tender wheat Risotto
A,C,G,H,L
0,25l syrup soda
Beef broth with backed pears
Tiroler groestl
with fried egg and warm cabbage salat
A,C,G,L
Saturday

à la carte - MON - FRI until 2 pm

Berner Würstel 

with fries and ketchup
A,M,F                                    
5,70 €

 

Turkey hen steak

with fresh vegetables and roasted potatoes
A,L                        
                6,70 €

 

Pork schnitzel

Viennese style

Golden backed,with fries and cranberry sauce
A,C,G                                   
6,30 €


Mensa Burger

Beef patty, salad, cucumber and tomato slice, BBQ sauce and fries

A,C,G                                    6,10 €

 

Veggie Burger

Vegetable patty, salad,cucumber and tomato slice, Cocktail sauce and fries

A,C,G                                    5,90 €

 

Fitness salad “Greek“

with feta and green olives

A,G                                       6,00 €

   

Salad bowl “Mexico“
with turkey hen stripes

- freshly roasted 

- or in sesame coating
A,C,G,N
                                6,00 €