Wels CampusEngineering

Menu Plans

CW 05 29.01.2018-02.02.2018

Menü 1 Menü 2
Monday 0,25l syrup soda
Ginger cream soup
Penne a la arrabiata
with fresh parmesan and ruccola
A,C,G

0,25l syrup soda
Beef broth with baked peas
“Stefaniebraten”
with mashed potatoes and jus
A,C,G,L

Tuesday 0,25l syrup soda
Vegetable cream soup
Apple strudel
with vanilla sauce
A,C,G
0,25l syrup soda
Beef broth with “Goldschnitte”
Chicken filet
with red wine-shallots sauce and creamy polenta
A,C,G
Wednesday 0,25l syrup soda
Cider cream soup
Noodle vegetable casserole
with dip
A,C,G
0,25l syrup soda
Beef broth with noodles
Roasted “Surschopf”
with potato dumplings and cabbage salad
A,C,D,G,L
Thursday 0,25l syrup soda
Minestrone
Vegetable risotto
with parmesan
A,C,G
0,25l syrup soda
Beef broth with melt strudel
Beef goulash
with spaetzle
A,C,G,L
Friday 0,25l syrup soda
Bread soup
Vegetarian stuffed paprika
with potatoes and tomato sauce
A,C,G
0,25l syrup soda
Beef broth with cheese dumplings
Pork schnitzel Viennese style
with rice
A,C,G,L
Saturday

CW 8:19.02.2018-23.02.2018

Menü 1 Menü 2
Monday 0,25l syrup soda
Leek cream soup
Cappelletti spinaci
with cream sauce and parmesan
A,C,G
0,25l syrup soda
Beef broth with crumb dumplings
Trout Miller style
with almond butter and parsley potatoes
A,C,G,L
Tuesday 0,25l syrup soda
Carrot cream soup
Zucchini in dough
with tartare sauce and potatoes
A,C,G
0,25l syrup soda
Beef broth with meat dumplings
Turkey hen schnitzel Hawaiian style
with cocktail sauce and pea rice
A,C,G,L,M
Wednesday 0,25l syrup soda
Cauliflower cream soup
Yoghurt dumplings
with butter crumbs and cherry sauce
A,C,G
0,25l syrup soda
Beef broth with baked peas
Roasted dumplings Tyrol style
with fried egg and warm cabbage salad
A,C,G,L
Thursday 0,25l syrup soda
Paprika cream soup
Vegetable potato gratin
A,C,G
0,25l syrup soda
Beef broth with 5 corn dumplings
Calf roulade
with croquettes and broccoli
A,C,G,L,M
Friday 0,25l syrup soda
Mais cream soup
Oriental vegetables
with couscous
A,C,G
0,25l syrup soda
Beef broth with semolina dumplings
Berner Würstel
with fries and puszta cabbage
A,C,G,L,M
Saturday

à la carte - MON - FRI until 2 pm

Berner Würstel 

with fries and ketchup
A,M,F                                    
5,70 €

 

Turkey hen steak

with fresh vegetables and roasted potatoes
A,L                        
                6,70 €

 

Pork schnitzel

Viennese style

Golden backed,with fries and cranberry sauce
A,C,G                                   
6,30 €


Mensa Burger

Beef patty, salad, cucumber and tomato slice, BBQ sauce and fries

A,C,G                                    6,10 €

 

Veggie Burger

Vegetable patty, salad,cucumber and tomato slice, Cocktail sauce and fries

A,C,G                                    5,90 €

 

Fitness salad “Greek“

with feta and green olives

A,G                                       6,00 €

   

Salad bowl “Mexico“
with turkey hen stripes

- freshly roasted 

- or in sesame coating
A,C,G,N
                                6,00 €