Menu Plans
CW 04 21.01.2019 bis 25.01.2019
| Menü 1 | Menü 2 | |
| Monday | 0,25l syrup soda Gnocchi with Gorgonzolasauce and rucola A,C,G | 0,25l syrup soda Beef broth with schoeberl ½ grilled chicken with rice and pears A,C,U,F,G,L |
| Tuesday | 0,25l syrup soda Carrot- orange soup Oven potato “Mexico” with dip A,C,G,H | 0,25l syrup soda Beef broth semolina dumplings Beef goulash with spaetzle A,C,G,L |
| Wednesday | 0,25l syrup soda Riesling creme soup Backed Camembert with cranberries and parsley potatoes A,C,G,O | 0,25l syrup soda Beef broth with egg Spaghetti „Bolognese“ with parmesan A,C,G,L |
| Thursday | 0,25l syrup soda Kohlrabi creme soup Potato zucchini gratin with garlic sauce A,C,G | 0,25l syrup soda Beef broth with dumplings Pork loin schnitzel in sesame panade with fries A,C,G,L,U |
| Friday | 0,25l syrup soda Potato creme soup Kaiserschmarrn with stewed apricots A,C,G | 0,25l syrup soda Beef broth with herb dumplings Turkey steak with champignon creme sauce and potato biscuits A,C,G,L,O |
| Saturday |
CW 05 28.01.2019-01.02.2019
| Menü 1 | Menü 2 | |
| Monday | 0,25l syrup soda Lentil creme soup Pumpkin dough bags with brown butter, parmesan and rucola A,C,G | 0,25l syrup soda Beef broth with 5-grain dumplings Sausage with curry in hot sauce with fries A,C,G,L |
| Tuesday | 0,25l syrup soda Minestrone Cheese spaetzle with dip and roasted onions A,C,G,L | 0,25l syrup soda Beef broth with mushroom dumplings Roast beef “Burgunder style” with red cabbage and potato dumplings A,C,G,L,O |
| Wednesday | 0,25l syrup soda Red beet soup Vegetable strudel with herb sauce A,C,G,L | 0,25l syrup soda Beef broth with gold cuts Minced peckers with baby carrots and mashed potatoes A,C,G,L |
| Thursday | 0,25l syrup soda Onion creme soup Sour cherry dumplings with buttered breadcrumbs and vanilla sauce A,C,G | 0,25l syrup soda Beef broth with noodles Trout “muellerin” in almond butter with parsley potatoes A,C,G,L |
| Friday | 0,25l syrup soda Curry soup Vegetable tender wheat Risotto A,C,G,H,L | 0,25l syrup soda Beef broth with backed pears Tiroler groestl with fried egg and warm cabbage salat A,C,G,L |
| Saturday |
à la carte - MON - FRI until 2 pm
Berner Würstel
with fries and ketchup
A,M,F 5,70 €
Turkey hen steak
with fresh vegetables and roasted potatoes
A,L 6,70 €
Pork schnitzel
Viennese style
Golden backed,with fries and cranberry sauce
A,C,G 6,30 €
Mensa Burger
Beef patty, salad, cucumber and tomato slice, BBQ sauce and fries
A,C,G 6,10 €
Veggie Burger
Vegetable patty, salad,cucumber and tomato slice, Cocktail sauce and fries
A,C,G 5,90 €
Fitness salad “Greek“
with feta and green olives
A,G 6,00 €
Salad bowl “Mexico“
with turkey hen stripes
- freshly roasted
- or in sesame coating
A,C,G,N 6,00 €