Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high quality.

Essential Information

Degree:
Master of Science in Engineering (MSc)

Duration:
4 semesters (120 ECTS)

Annual intake:
18

Mode of study:
Full-time

Application:
Application for the year 2024/25 online until 30.06.2024. Deadline for Non-EU-Applicants: 31.05.2024
www.fh-ooe.at/application

Language of tuition:
100% German

Tuition fees:
Information about tuition fees and ÖH contribution

 

Curriculum in English

Contact

Head of Studies:
FH-Prof. DI Dr. Otmar Höglinger

Programme Administration:
Julia Eder, Bettina Winkler

University of Applied Sciences Upper Austria
School of Engineering
Stelzhamerstraße 23
4600 Wels/Austria
Phone: +43 5 0804 43025 oder -43026
Email: sekretariat.lte@fh-wels.at
Web: www.fh-ooe.at/lte-ma