Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high quality.
Essential Information
Degree:
Master of Science in Engineering (MSc)
Duration:
4 semesters (120 ECTS)
Annual intake:
18
Mode of study:
Full-time
Application:
Online or in writing by 30th June at latest.
www.fh-ooe.at/application
Contact
Head of Studies:
FH-Prof. DI Dr. Otmar Höglinger
Programme Administration:
Julia Eder, Christa Mitterhauser
University of Applied Sciences Upper Austria
School of Engineering
Stelzhamerstraße 23
4600 Wels/Austria
Phone: +43 5 0804 43025 oder -43026
Email: sekretariat.lte@fh-wels.at
Web: www.fh-ooe.at/lte-ma