Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high quality.
Essential Information
Degree:
Master of Science in Engineering (MSc)
Duration:
4 semesters (120 ECTS)
Annual intake:
18
Mode of study:
Full-time
Application:
Online by 31.8. at the latest (according to available study places)
www.fh-ooe.at/application
Language of tuition:
100% German
Tuition fees:
Information about tuition fees and ÖH contribution
Curriculum in English
Curriculum in russian language
Contact
Head of Studies:
FH-Prof. DI Dr. Otmar Höglinger
Programme Administration:
Julia Eder, Christa Damböck
University of Applied Sciences Upper Austria
School of Engineering
Stelzhamerstraße 23
4600 Wels/Austria
Phone: +43 5 0804 43025 oder -43026
Email: sekretariat.lte@fh-wels.at
Web: www.fh-ooe.at/lte-ma