Wels CampusEngineering

Food Technology is an interdisciplinary technological career field with interwoven areas of knowledge. In the foreground are the new- and further development of technologies and products. Conservation of natural resources, process optimisation and efficiency of production are the driving forces in the food industry in order to be able to offer products at competitive prices and of simultaneous high quality.

Essential Information

Master of Science in Engineering (MSc)

4 semesters (120 ECTS)

Annual intake:

Mode of study:

Online 30.06. at the latest

Language of tuition:
100% German

Tuition fees:
Information about tuition fees and ÖH contribution


Curriculum in English

Curriculum in russian language


Head of Studies:
FH-Prof. DI Dr. Otmar Höglinger

Programme Administration:
Julia Eder, Christa Damböck

University of Applied Sciences Upper Austria
School of Engineering
Stelzhamerstraße 23
4600 Wels/Austria
Phone: +43 5 0804 43025 oder -43026
Email: sekretariat.lte@fh-wels.at
Web: www.fh-ooe.at/lte-ma