Wels CampusEngineering

Cultivation

Calendula, thyme and sage were the first herbs for trial cultures. Soon after that the first families started herb cultivation. A priest, a doctor and a farmer were the first to discover this opportunity and cultivate herbs.

Subsequently, the trial cultures were expanded to a product range of 18 herbs. Large-scale production of marjoram, dill and parsley already takes place. Victoria is responsible for the coordination of production in Moldova.
In future herbs and spices will be planted on an area of about 300 hectares.