In the degree programme Food Technology and Nutrition students learn the technologies of food production and the related required quality assurance. They learn about the many substances food consists of and their effects on health. The combination in this degree programme of food production and investigation, nutrition, law and quality management is unique.
Bachelor of Science in Engineering (BSc)
6 semesters (180 ECTS)
Mode of study:
Entrance Qualification (e.g. Matura/Abitur, UAS Study Preparatory Programme, University Entrance Examination, etc.)
Online or in writing by 30th June at latest.
Related Master's Degree Programme:
Food Technology and Nutrition
Head of Studies:
FH-Prof. DI Dr. Otmar Höglinger
Julia Eder, Christa Mitterhauser