Wels CampusEngineering

In the degree programme Food Technology and Nutrition students learn the technologies of food production and the related required quality assurance. They learn about the many substances food consists of and their effects on health. The combination in this degree programme of food production and investigation, nutrition, law and quality management is unique.

Essential Information

Bachelor of Science in Engineering (BSc)

6 semesters (180 ECTS)

Annual intake:

Mode of study:

Admission requirements:
Higher Education
Entrance Qualification (e.g. Matura/Abitur, UAS Study Preparatory Programme, University Entrance Examination, etc.)

Online by 31.8. at the latest (according to available study places)

Admission procedure:

Related Master's Degree Programme:
Food Technology and Nutrition

Language of tuition:
100% German

Tuition fees:
Information about tuition fees and ÖH contribution


Head of Studies:
FH-Prof. DI Dr. Otmar Höglinger

Programme Administration:
Julia Eder, Christa Damböck

University of Applied Sciences Upper Austria
School of Engineering
Stelzhamerstrasse 23
4600 Wels/Austria
Phone: +43 5 0804 43025 oder -43026
Email: sekretariat.lte@fh-wels.at
Web: www.fh-ooe.at/lte