Food Technology and Nutrition

Bachelor, Full Time

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Home Degree Programs Food Technology and Nutrition

Developing the food of the future!

Food of the future should be of high quality, contribute to people's health and at the same time be produced sustainably. You’ll acquire a good understanding of nutrition as well as scientific and technical background of food production. This solid scientific basis will enable you to develop healthy and sustainable food – which will play a key role in our future!

Key Facts

  • Degree

    Bachelor of Science in Engineering

  • Duration

    6 semesters (180 ECTS)

  • Mode Of Study

    Full Time

  • Language

    German

  • Code

    0726

  • Access Requirements

    Higher Education Entrance Qualification (e.g. Matura/Abitur, UAS Study Preparatory Programme, University Entrance Examination, etc.)

  • Deadline for Applications

    Application for the year 2024/25 online until 30.06.2024

    Application deadline for Non-EU-Applicants: 31.05.2024

    www.fh-ooe.at/application

  • Admission Process

    Online application, MS Teams interview with pre-selected candidates

  • Costs

    EU/EEA citizens: 363.36 EUR + 20,70 EUR per semester.

    Non-EU/EEA citizens: 726.72 EUR + 20,70 EUR per semester. Merit-based scholarships are available.

Future career

A career in food technology reaches into a multitude of scientific areas, ensuring a wide variety of employment. Our graduates are in great demand to create healthy products at competitive prices while protecting our natural resources at the highest possible quality standards. The program is perfect for people who are looking for flexibility in their job while open to new challenges.
Future career

Focus topics

Natural Sciences Nutritional Sciences Research Food Technology & Nutrition

FROM THEORY INTO PRACTICE

We pride ourselves with offering hands-on research in food technology and nutritional science. We have a strong focus on the research of characterization of food composition, especially in fruits and vegetables. Our investigations uncover the preventative medicinal effects of fruits and vegetables at a molecular level using modern methods of microbiology, cell biology and biophysics. In further clinical studies, the research focuses on the nutritional effects.

What comes next!

Our graduates lead, secure, develop and improve the production of food with nutritional and food regulations in mind. During their studies, they gathered expertise in research and development of new foods and all aspects of quality management in the entire food sector. Their knowledge in the field of nutrition and resource features enables our graduates to become key consultants for both product development as well as the marketing department.

Contact

Email sekretariat.lte@fh-wels.at

Telephone +43 5 0804 43025

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