Another successful International Evening took place on November 24 at Wels Campus. Exchange students from all over the world but also regular students who spent a semester in a foreign country provided interested students with information about their home countries and universities and their experiences abroad. Highlight of the evening was the variety of international delicacies from about 18 countries, which the students prepared and served: from Lithuanian cheese and bread, Nigerian “yam”, Norwegian salmon to Spanish sangría, to give some examples.